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The shortest food distance possible: from backyard to fridge
October 12, 2009
West Odessa, Texas
Since I planted this pomegranate tree some years ago, this summer is the first time it produced fruit. Exactly four pomegranates. I couldn't be more proud. One burst, so that's for the birds. One I ate. No ceremony, just ate to see if it was real. And edible. And two now await to be appreciated appropriately, and as slowly as possible.
2 comments:
Ooooooh! Little ruby jewels. Yum!
Aren't those the fruits with all the seeds in them? How do you eat those anyway? I've never had one.
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