I love these big acorns. I like the frilly edges too. And according to this site, a burr oak is a good candidate for making acorn meal, with less tannin than other oaks. I've got to remember that next year in the fall.
Who? Debi Cates What? Photos, digital art, paper collages, digital collages, some acrylic painting, a bit of writing, & other stray bloggables Where? West Odessa, Texas, USA When? Striving to post most days How? To reach me leave a comment or by email